The small splash of milk slightly dilutes the strength of the espresso, providing a strong flavor, with a small amount of creaminess. It’s an excellent choice if you find espresso too rich in flavor and depth. As it’s the original recipe, the espresso macchiato refers to the milk ‘staining’ the espresso. It is the traditional form of macchiato, which we referenced earlier in the article. In Italy, the espresso macchiato is called a “caffé macchiato”. ![]() The espresso macchiato, and the latte macchiato. It has a stronger punch than a cappuccino, but it is gentler than a typical espresso. While the cappuccino is traditionally reserved as the morning coffee drink, the macchiato takes its place from midday. The macchiato developed its title due to the ‘stained’ appearance, which differs from the pure black appearance of an espresso. ![]() One, the original espresso, the other being an espresso with a dollop of milk. The history of the macchiato derives from baristas needing to show servers the difference between two coffees. The top layer of a macchiato is white, due to the steamed milk, and usually, there is a small amount of espresso peaking through - hence, the ‘marked’ coffee. So it makes sense that a macchiato is a ‘marked’ coffee. The translation of ‘macchiato’ roughly means ‘marked’, or ‘stained’, therefore referring to coffee that has been ‘marked’.Īn espresso is a concentrated short of coffee. Like most of the terminology that surrounds coffee, ‘macchiato’ is of Italian descent. What Exactly is a Macchiato? The Macchiato is just one of MANY espresso based drink beverages to enjoy… There are variations of the macchiato, which we will discuss below. Some coffee houses use foamed milk, or a mixture of steamed and foamed milk, but the traditional way to prepare a macchiato is with a small amount of steamed milk. ![]() A macchiato is a primarily espresso-based beverage, topped with a splash of steamed milk.
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